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Creamy Cheesesteak Tortellini Bake

Creamy Cheesesteak Tortellini Bake

Discover the ultimate comfort food with this Creamy Cheesesteak Tortellini Bake combining tender steak and cheesy pasta in a rich, creamy sauce. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds ribeye steak, thinly sliced
  • 2 tablespoons olive oil
  • 24 oz cheese tortellini (fresh or frozen)
  • 1 cup heavy cream
  • 1.5 cups shredded provolone cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup beef broth

Equipment

  • Large Skillet
  • Pot for Boiling Pasta
  • Spatula
  • 9x13-inch Baking Dish
  • Measuring Cups and Spoons

Method
 

  1. Slice the ribeye steak into thin strips and heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the steak and cook until browned on both sides, about 3-4 minutes per side, then remove it from the skillet and set aside.
  3. Cook the tortellini according to package instructions; drain and set aside.
  4. In the same skillet, add heavy cream, beef broth, and half of the provolone cheese, stirring until melted and smooth.
  5. Add the cooked tortellini and steak to the creamy sauce, toss until well coated, and transfer to a 9x13-inch baking dish.
  6. Sprinkle the remaining provolone and Parmesan cheese on top and bake in a preheated 375°F (190°C) oven for 20-25 minutes until bubbly and golden.
  7. Let the dish rest for a few minutes before serving.

Nutrition

Calories: 480kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 900mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2.5mg

Notes

For a more authentic Philly cheesesteak flavor, consider using a blend of American and provolone cheese. Make sure not to overcook the tortellini; they should be al dente for the best texture in the bake. Feel free to include additional vegetables like mushrooms or spinach for added nutrition and flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. For reheating, the oven is preferred to maintain texture, but microwaving is also an option.
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