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–+ servings
Creamy Chicken Casserole

Creamy Chicken Casserole

Indulge in the ultimate comfort food with this Creamy Chicken Alfredo Casserole recipe. Packed with tender chicken, rich cheese, and a velvety sauce, this Creamy Chicken Casserole is perfect for busy weeknights or family gatherings. Easy to make and endlessly customizable!
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Uncooked penne pasta
  • 2 cups Cooked, shredded chicken
  • 2 cups Alfredo sauce
  • 2 cups Chicken broth
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 1 cup Frozen peas
  • to taste Salt
  • to taste Pepper

Equipment

  • Large baking dish
  • Mixing spoon
  • Measuring cups
  • Aluminum foil
  • Oven mitts

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large baking dish, combine uncooked penne pasta, shredded chicken, Alfredo sauce, chicken broth, and frozen peas. Stir until evenly coated and season with salt and pepper.
  3. Cover the dish tightly with aluminum foil and bake for 25 minutes.
  4. Remove the foil and sprinkle the mozzarella and Parmesan cheese on top. Return to the oven, uncovered, for another 10 minutes.
  5. Let the casserole rest for a few minutes before serving and garnish with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This casserole is incredibly versatile; feel free to add more vegetables like spinach or broccoli. A splash of milk or chicken broth can keep the leftovers moist when reheating. If you're meal prepping, divide the casserole into portioned containers to help with quick meals. For the best flavor, consider using freshly grated cheese instead of pre-shredded varieties.
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