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–+ servings
Creamy Chicken Chili

Creamy Chicken Chili

Discover the Ultimate Creamy Chicken Chili a comforting twist on a classic with rich creamy textures and hearty flavors perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound cooked chicken breast shredded
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 0.5 cup onion diced
  • 2 cloves garlic minced
  • 1 packet ranch seasoning mix
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup cream cheese
  • 0.5 cup shredded cheddar cheese
  • to taste salt and pepper

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Spatula
  • Knife and Cutting Board
  • Can Opener

Method
 

  1. In a large pot, combine the cooked and shredded chicken breast, drained corn, diced tomatoes with green chilies, diced onion, and minced garlic.
  2. Add the ranch seasoning mix, cream of chicken soup, and chicken broth to the pot. Stir well to combine.
  3. Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes, stirring occasionally. Reduce heat to low and add the cream cheese, stirring until melted and incorporated.
  4. Mix in the shredded cheddar cheese until melted and blended. Season with salt and pepper to taste.
  5. Serve the chili hot and enjoy.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 85mgSodium: 720mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For an extra layer of flavor, roast the garlic before mincing it.
You can store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove, adding broth as needed.
If you prefer a thicker chili, let it simmer longer to reduce the liquid.
Feel free to garnish with fresh cilantro, diced avocado, or a dollop of sour cream for added freshness and flavor.
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