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–+ servings
Creamy Chicken Delight

Creamy Chicken Delight

Indulge in this Creamy Chicken Delight with sautéed mushrooms for a comforting meal ready in under 40 minutes. Perfect for family dinners or special occasions!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 50 g butter
  • 2 pieces chicken breasts suprêmes
  • 200 ml heavy cream
  • 2 cloves garlic
  • 300 g button mushrooms
  • to taste salt
  • to taste pepper
  • as needed fresh parsley for garnish

Equipment

  • Two skillets
  • Sharp chef's knife
  • Wooden spoon or spatula
  • Cutting board
  • Measuring spoons

Method
 

  1. Minced the garlic and slice the mushrooms into thin strips.
  2. In a large skillet, melt the butter over medium heat and sauté the mushrooms until golden brown.
  3. Add minced garlic to the skillet with the mushrooms and cook for an additional 2 minutes, stirring to prevent burning.
  4. In a separate skillet, sear the seasoned chicken breasts on each side for about 6 minutes until golden and cooked through.
  5. Pour the heavy cream into the skillet with the mushrooms and simmer for 5 minutes until the sauce thickens.
  6. Place the cooked chicken on a plate, spoon the creamy mushroom sauce on top, and garnish with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 28gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 350mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 10mg

Notes

For a dairy-free alternative, use full-fat coconut milk instead of heavy cream. If button mushrooms aren't available, try cremini or shiitake mushrooms for a richer flavor. Use high-quality ingredients, as fresh herbs and real butter significantly enhance the dish's flavor. Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently on the stovetop. To elevate the dish, consider stirring in a teaspoon of Dijon mustard for added tang, and garnish with microgreens for a modern look.
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