Go Back
–+ servings
Creamy Chicken Delight

Creamy Chicken Delight

Discover the ultimate Creamy Chicken Delight, a creamy stroganoff with tender chicken and rich flavors ready in 30 minutes. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 lb chicken breasts sliced into strips
  • 1 medium onion finely chopped
  • 3 cloves of garlic minced
  • 8 oz mushrooms sliced
  • 1 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/4 cup fresh parsley

Equipment

  • Large skillet
  • Whisk
  • Spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Melt the butter in a large skillet over medium heat.
  2. Add the sliced chicken and cook until browned on all sides, about 5-7 minutes; remove and set aside.
  3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
  4. Add the garlic and mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
  5. Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth.
  6. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce starts to thicken.
  7. Reduce the heat to low, stir in the sour cream, and return the chicken to the skillet; cook until heated through, about 5 minutes.
  8. Season with salt, black pepper, and dried thyme; stir gently to combine.
  9. Garnish with fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 8mg

Notes

For an extra layer of flavor, add a splash of white wine after sautéing the aromatics before adding flour. You can substitute the sour cream with Greek yogurt for a lighter version. Store in an airtight container for up to 3 days or freeze for up to 3 months. When reheating, add a splash of milk or broth to maintain its creamy texture. Feel free to add vegetables like peas or bell peppers for added nutrition. Always taste and adjust the seasoning to your preference before serving.
Tried this recipe?Let us know how it was!