Go Back
–+ servings

Creamy Chicken Delight

Discover the creamy, comforting delight of this easy-to-make Chicken Pasta. Perfect for any occasion, it's a hit with families and guests alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into strips
  • 8 oz penne pasta
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste salt
  • to taste pepper
  • optional fresh parsley chopped

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking the chicken and making the sauce
  • Cutting board and knife for preparing the chicken and garlic
  • Measuring cups and spoons for accurate measurements
  • Fresh parsley for garnish (optional)

Method
 

  1. Gather all your ingredients. Cut the chicken breasts into strips and set aside. Mince the garlic and measure out the cream and Parmesan cheese.
  2. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until golden brown and fully cooked through, about 5-7 minutes. Remove and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy.
  5. Add the cooked pasta and chicken back to the skillet, toss everything until well coated, and season with salt and pepper to taste. Optionally, sprinkle with fresh parsley.
  6. Serve hot, straight from the skillet, and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 28gFat: 23gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
Tried this recipe?Let us know how it was!