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–+ servings
Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Discover the ultimate comfort food with Creamy Chicken Enchiladas rich in flavor and perfect for any occasion Easy to make and utterly delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 10 flour tortillas flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder

Equipment

  • Skillet
  • Whisk or Wooden Spoon
  • Mixing Bowls
  • 9x13-inch Baking Dish
  • Measuring Cups and Spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a skillet, melt the butter over medium heat and cook the onions and garlic until softened.
  3. Stir in the flour, cumin, chili powder, oregano, salt, and pepper to make a roux, cooking for about 1 minute.
  4. Gradually add the heavy cream and sour cream, stirring until the sauce thickens (about 3-5 minutes).
  5. In a large bowl, combine the shredded chicken with 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese.
  6. Spoon sauce onto each tortilla, add the chicken and cheese mixture, roll up, and place seam-side down in the baking dish.
  7. Pour the remaining sauce over the enchiladas and top with the remaining cheese.
  8. Bake for 20-25 minutes or until cheese is bubbly and golden.
  9. Allow to cool slightly before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a spicy kick, add diced green chilies or jalapeños to the chicken mixture. You can use a rotisserie chicken to save time. Add a splash of milk to the sauce for extra creaminess. To store leftovers, let them cool, then keep them in an airtight container in the fridge for up to 3-4 days. Reheat in a preheated oven to maintain texture. You can freeze them for up to 3 months.
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