Go Back
–+ servings
Creamy Chicken Lasagna

Creamy Chicken Lasagna

Indulge in the ultimate comfort food with this Creamy Chicken Lasagna recipe. Perfect for family dinners, it’s rich, cheesy, and easy to make.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 cup parmesan cheese
  • 2 teaspoons dried parsley
  • 1 package lasagna noodles
  • 32 ounces ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 8 ounces frozen spinach thawed and drained
  • 3 cups shredded cooked chicken
  • 18 slices provolone cheese

Equipment

  • Large Skillet
  • Whisk
  • Mixing Bowls
  • 9x13 Baking Dish
  • Measuring Cups and Spoons

Method
 

  1. Preheat your oven to 350°F and cook the lasagna noodles according to package instructions.
  2. Thaw and drain the spinach thoroughly; squeeze out excess moisture.
  3. Shred the cooked chicken and set aside.
  4. In a skillet, melt the butter over medium heat, then whisk in the flour and cook until golden brown.
  5. Slowly add the milk and chicken broth, whisking constantly until the sauce thickens.
  6. Stir in salt, pepper, garlic powder, parmesan, and parsley, then remove from heat.
  7. In a bowl, mix the ricotta, parmesan, eggs, salt, pepper, and garlic powder until smooth.
  8. Fold in the spinach and shredded chicken into the ricotta mixture.
  9. In a baking dish, spoon a layer of sauce, add three lasagna noodles, half of the chicken filling, and six slices of provolone.
  10. Repeat layers, finishing with noodles, sauce, and cheese on top.
  11. Bake for 40-50 minutes until bubbling and cheese is melted and lightly browned.
  12. Let it rest for 10-15 minutes before slicing.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

For a richer sauce, sauté minced garlic or onions in the butter before whisking in the flour.
Leftovers taste even better; store in an airtight container for 3-5 days in the fridge or freeze for up to 4 months.
Customize with different cheeses or add roasted veggies for a unique touch. Enjoy your cooking experience!
Tried this recipe?Let us know how it was!