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–+ servings
Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup

Discover the comfort of Creamy Chicken Mushroom Soup, a hearty blend of tender chicken and earthy mushrooms in a creamy base perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 roasted chicken, shredded
  • 1 liter chicken broth
  • 200 ml crème fraîche
  • 200 grams sliced button mushrooms
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper

Equipment

  • Large pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, minced garlic, and sliced mushrooms. Sauté for about 5 minutes.
  3. Stir in the shredded roasted chicken and pour in the chicken broth. Bring the mixture to a boil.
  4. Reduce the heat and let the soup simmer for 15 minutes.
  5. Stir in the crème fraîche and season with salt and pepper. Cook for another 5 minutes.
  6. Ladle the soup into bowls and garnish with fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For an extra layer of flavor, try adding a splash of white wine when you sauté the aromatics. If you prefer a thicker soup, you can add a slurry of cornstarch and water to thicken it up. This soup stores beautifully in the refrigerator for up to 3 days, or can be frozen for up to 3 months. For freezing, thaw overnight in the refrigerator and reheat on the stove, stirring to restore the creamy texture.
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