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–+ servings
Creamy Chicken Stew

Creamy Chicken Stew

Discover the ultimate comfort food with our Creamy Chicken Stew recipe. Easy to make, rich in flavor, and perfect for any occasion. Try it today!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Large skillet or frying pan
  • Whisk
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Measuring cups

Nutrition

Calories: 400kcalCarbohydrates: 25gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For a dairy-free option, use coconut milk instead of heavy cream. You can use cornstarch instead of flour for a gluten-free version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Feel free to adjust the seasoning to your taste; always taste the sauce before adding the chicken. This dish pairs wonderfully with rice, mashed potatoes, or crusty bread for a hearty meal.
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