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Creamy Chicken Tetrazzini

Creamy Chicken Tetrazzini

Indulge in the ultimate comfort food with this Creamy Chicken Tetrazzini recipe. Perfect for busy weeknights or cozy dinners, it’s cheesy, hearty, and oh-so-easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g linguine, fettuccine, spaghetti, or bucatini
  • 1/4 cup butter (for greasing the baking dish)
  • 1 roasted chicken shredded
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded parmesan cheese
  • 2 cans condensed cream of chicken soup (300 g each)
  • 225 g softened cream cheese
  • 5 cloves minced garlic
  • 1 cup sour cream
  • 375 ml chicken broth
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning

Equipment

  • Large pot
  • Mixing bowls
  • Whisk
  • Baking dish (9x13 inches)
  • Oven

Method
 

  1. Preheat your oven to 190°C (375°F).
  2. Cook pasta al dente according to package instructions, then drain and set aside.
  3. In a large mixing bowl, combine cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, dried parsley, black pepper, and Italian seasoning. Whisk until smooth.
  4. Add half of the shredded cheeses to the sauce and mix well.
  5. Stir in cooked pasta and shredded chicken until evenly coated.
  6. Transfer the mixture to a buttered baking dish and spread it out smoothly.
  7. Sprinkle the remaining cheese over the top.
  8. Bake for about 35 minutes, or until bubbly and golden brown.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 890mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This dish can be made ahead of time and refrigerated before baking. Just let it sit at room temperature for 20 minutes before cooking. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. Reheat portions to enjoy the creamy goodness!
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