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Creamy Chorizo Chicken

Creamy Chorizo Chicken

Discover the rich, smoky flavors of Creamy Chorizo Chicken, a quick and easy recipe ready in under 30 minutes. Perfect for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350

Equipment

  • Large skillet or frying pan
  • Knife and cutting board
  • Measuring spoons and cups
  • Wooden spoon or spatula
  • Chopping knife for herbs

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 28gFat: 23gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For a creamier sauce, add a small amount of grated Parmesan cheese to the cream. If you prefer a milder flavor, use a milder chorizo or reduce the amount slightly. Add a pinch of nutmeg to the cream for a subtle, warm flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and actually taste better the next day. Reheat with a splash of cream or milk to maintain creaminess.
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