Equipment
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 28gFat: 23gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg
Notes
For a creamier sauce, add a small amount of grated Parmesan cheese to the cream. If you prefer a milder flavor, use a milder chorizo or reduce the amount slightly. Add a pinch of nutmeg to the cream for a subtle, warm flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and actually taste better the next day. Reheat with a splash of cream or milk to maintain creaminess.
Tried this recipe?Let us know how it was!
