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–+ servings
Creamy Fish Chowder

Creamy Fish Chowder

Discover the magic of Creamy Fish Chowder, a comforting bowl of rich flavors and tender fish. Perfect for cozy dinners or gatherings. Try it today!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1360 g firm white fish cut into 2.5 cm cubes
  • 900 g Yukon Gold or red potatoes diced into 2 cm cubes
  • 3 slices turkey bacon thick slices
  • 3 tablespoons unsalted butter
  • 2 cups diced onions
  • ½ cup finely diced celery
  • 1 bay leaf
  • 6 small sprigs thyme
  • 710 ml clam juice
  • 2 cups low-sodium chicken broth
  • 2 teaspoons Old Bay seasoning
  • 2 cups heavy cream warmed
  • to taste salt
  • to taste freshly ground black pepper

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Mixing bowls

Method
 

  1. Crisp the turkey bacon in a heavy-bottomed pot over medium heat, then transfer to a paper towel-lined plate, leaving about 2 tablespoons of bacon grease in the pot.
  2. Add butter, onions, and celery to the pot and sauté until softened.
  3. Deglaze the pot with wine, scraping any browned bits from the bottom and allowing it to simmer.
  4. Add bay leaf, thyme, clam juice, chicken broth, Old Bay seasoning, and potatoes; bring to a boil, then reduce heat to simmer until potatoes are fork-tender.
  5. Stir in fish cubes and warmed cream; cook uncovered on low heat for 8–10 minutes, seasoning with salt and pepper to taste.
  6. Serve the chowder in bowls, topped with crumbled bacon, and let it sit for an hour if desired before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 10mg

Notes

Feel free to substitute turkey bacon with regular bacon. For a dairy-free option, use coconut milk instead of heavy cream. If you're looking for gluten-free alternatives, ensure your broth and seasonings are certified gluten-free. Add a splash of lemon juice just before serving for a refreshing touch. This chowder pairs wonderfully with crusty bread or oyster crackers. Store leftovers in an airtight container in the fridge for up to 3 days, but avoid freezing due to potential cream separation. Enjoy your cooking adventure!
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