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–+ servings
Creamy Garlic Chicken

Creamy Garlic Chicken

Indulge in this Creamy Garlic Chicken recipe with cheesy linguine pasta for a rich and comforting meal that's perfect for any occasion. Easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Boneless, Skinless Chicken Breasts, Cut into Bite-Sized Pieces
  • 1 teaspoon Italian Seasoning
  • 12 ounces Linguine Pasta
  • 4 tablespoons Unsalted Butter
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese

Equipment

  • Large Skillet
  • Pot for Boiling Pasta
  • Colander
  • Wooden Spoon or Spatula

Method
 

  1. Boil water with a pinch of salt for the linguine and cook until al dente, reserving half a cup of pasta water before draining.
  2. In a large skillet, melt two tablespoons of butter over medium heat, season the chicken with Italian seasoning and salt, then sear until golden brown.
  3. Add minced garlic to the skillet and sauté until fragrant, then pour in the reserved pasta water and scrape up any browned bits.
  4. Stir in the remaining butter and grated Parmesan cheese until the sauce thickens.
  5. Combine the cooked linguine and chicken with the sauce, stirring gently, then top with shredded mozzarella and cover until melted.

Nutrition

Calories: 580kcalCarbohydrates: 60gProtein: 40gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 620mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 460mgIron: 2mg

Notes

Try swapping chicken breasts for thighs if you prefer darker meat; both work well in this dish. For a healthier version, consider using zucchini noodles instead of linguine or incorporate whole wheat pasta. Storing leftovers? Keep them in an airtight container in the fridge for up to three days; reheat gently to maintain creaminess. Avoid freezing as the pasta may change texture. If you're looking to spice things up, add crushed red pepper flakes while cooking the garlic. Enjoy this delightful dish with a crisp salad or some garlic bread on the side!
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