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–+ servings
Creamy Garlic Chicken

Creamy Garlic Chicken

Indulge in the rich flavors of Creamy Garlic Chicken Penne. This easy recipe combines tender chicken and velvety Parmesan sauce for a comforting meal. Perfect for family dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz penne pasta
  • 1 lb boneless skinless chicken breasts cut into thick bite-sized pieces
  • 2 tbsp olive oil
  • 5 tbsp unsalted butter divided
  • to taste Salt and freshly cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 6 cloves garlic finely minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1.5 cups heavy cream
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tbsp cream cheese

Equipment

  • Large pot
  • Wide skillet
  • Wooden spoon or silicone spatula
  • Cheese grater
  • Measuring cups and spoons

Method
 

  1. Boil a large pot of salted water, cook the penne until al dente, reserve ½ cup of pasta water, then drain.
  2. In a wide skillet, heat olive oil and 2 tbsp of butter over medium-high heat, add the chicken pieces and season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook for 6-8 minutes until golden brown, then set aside.
  3. Lower the heat to medium, melt 2 more tbsp of butter in the skillet, stir in minced garlic and cook for 30 seconds. Sprinkle in the flour and stir for 1 minute to create a roux.
  4. Gradually pour in the chicken broth while stirring. Once thickened, add heavy cream and cream cheese, stirring until melted and smooth.
  5. Reduce the heat to low, stir in Parmesan and mozzarella cheeses until the sauce is glossy. Return the chicken to the skillet and fold into the sauce.
  6. Add the cooked penne to the skillet, toss until coated with the sauce, adding reserved pasta water if needed, and let rest off the heat for 1-2 minutes before serving.

Nutrition

Calories: 580kcalCarbohydrates: 50gProtein: 32gFat: 30gSaturated Fat: 18gCholesterol: 150mgSodium: 780mgPotassium: 570mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Always use high-quality Parmesan for the best flavor. Don't rush cooking the garlic; a slow approach releases its full aroma. Taste as you go and adjust seasonings as necessary. If the sauce gets too thick, thin it out with reserved pasta water. Store leftovers in an airtight container; they last for up to 3 days in the fridge. For longer storage, freeze in airtight containers for up to 3 months and reheat gently on the stovetop.
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