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Creamy Garlic Chicken

Creamy Garlic Chicken

Discover the ultimate Creamy Garlic Chicken Penne in a rich Velveeta sauce A comforting and flavorful dish ready in under an hour.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts sliced into thick strips
  • 12 oz penne pasta
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • to taste salt and black pepper
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 4 oz Velveeta cheese cubed
  • 2 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • to taste chopped parsley for garnish

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Whisk or wooden spoon
  • Knife and cutting board

Method
 

  1. Cook the penne pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  2. Season the chicken strips with Cajun seasoning, salt, and pepper. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken for 6 to 7 minutes until golden-brown and cooked through. Remove and keep warm.
  3. In the same skillet, melt the remaining 2 tablespoons of butter and sauté the minced garlic for about 30 seconds until fragrant.
  4. Pour in the chicken broth and heavy cream, scraping the bottom of the skillet. Let it simmer, then add Velveeta and cream cheese, stirring until melted and smooth. Gradually mix in mozzarella and Parmesan cheese.
  5. Stir in Italian seasoning and adjust salt and pepper to taste.
  6. Add the cooked penne to the skillet and toss to coat evenly in the sauce. Let it sit on low heat for another minute.
  7. Arrange the cooked chicken on top or beside the pasta, spoon extra sauce over, and garnish with chopped parsley.

Nutrition

Calories: 650kcalCarbohydrates: 55gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Feel free to substitute chicken thighs for more flavor, and try different types of short pasta if desired. You can also mix the cheeses to suit your taste. If the sauce thickens too much, a splash of reserved pasta water will help maintain its creamy texture. Store leftovers in an airtight container in the fridge for up to 3 days, and remember to add a bit of liquid when reheating for the best results. Enjoy this delightful dish!
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