Go Back
–+ servings
Creamy Garlic Potatoes

Creamy Garlic Potatoes

Discover the irresistible Creamy Garlic Potatoes, a simple yet luxurious side dish perfect for any occasion. Easy to make and utterly delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs mini potatoes, halved
  • 3 tablespoons unsalted butter
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • to taste salt and pepper

Equipment

  • Large skillet
  • Large pot for boiling potatoes
  • Colander for draining
  • Wooden spoon or spatula for stirring
  • Serving dish

Method
 

  1. Start by washing and halving the mini potatoes. Pat them dry.
  2. Bring a large pot of salted water to a boil. Cook the halved mini potatoes for 10-15 minutes until fork-tender. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and stir until it simmers. Add Parmesan cheese and Italian seasoning, stirring until melted and smooth.
  5. Add the cooked mini potatoes to the skillet and toss gently to coat with the sauce. Let simmer for 5-7 minutes. Season with salt and pepper. Serve garnished with fresh herbs if desired.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 120mgIron: 1mg

Notes

For a dairy-free option, substitute butter with olive oil and heavy cream with coconut cream. You can add a splash of white wine to the sauce for deeper flavor. Fresh herbs make a great garnish, adding color and flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months. Reheat in the oven for a crispier texture. Feel free to add other vegetables for a colorful twist.
Tried this recipe?Let us know how it was!