Go Back
–+ servings
Creamy Garlic Salmon

Creamy Garlic Salmon

Indulge in the rich flavors of Creamy Garlic Salmon Pasta. Quick, easy, and perfect for any occasion. Discover the recipe now!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets salmon cut into chunks
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes optional
  • 1 tbsp lemon juice
  • to taste fresh parsley chopped for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by boiling water in a large pot. Add a pinch of salt to the water.
  2. Once the water comes to a boil, toss in the fettuccine and cook according to package instructions.
  3. Drain the pasta and set it aside.
  4. In a large skillet, heat olive oil and butter over medium heat until butter melts.
  5. Add the minced garlic and stir gently for about 30 seconds until fragrant.
  6. Add the salmon chunks to the skillet and let them cook undisturbed for 2-3 minutes per side until golden and cooked through.
  7. Pour in the heavy cream, salt, pepper, and red pepper flakes (if using). Stir and bring to a gentle simmer.
  8. Add the Parmesan cheese and lemon juice, stirring until cheese melts completely.
  9. Add the cooked pasta to the skillet and toss it in the sauce, adding reserved pasta water if needed.
  10. Garnish with fresh parsley before serving.

Nutrition

Calories: 540kcalCarbohydrates: 42gProtein: 29gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 109mgSodium: 604mgPotassium: 672mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 3mgCalcium: 190mgIron: 1.5mg

Notes

This dish stores well for up to 3 days in the fridge; just reheat gently with a splash of cream or milk to restore creaminess. For a lighter option, consider substituting heavy cream with half-and-half or coconut cream. Feel free to use different types of pasta or swap out salmon for another protein like shrimp or cod. Experiment with adding vegetables like spinach or peas for added nutrition and flavor.
Tried this recipe?Let us know how it was!