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–+ servings
Creamy Garlic Sausage

Creamy Garlic Sausage

Discover the ultimate comfort food with this Creamy Garlic Sausage Alfredo Rigatoni recipe Rich flavors easy steps and a hit for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb rigatoni or penne pasta
  • 1 lb chicken sausage (mild or spicy), casings removed
  • 1 head roasted garlic
  • 4-5 cloves minced garlic (if not roasting garlic)
  • 1 cup heavy cream
  • 1 cup Parmesan cheese freshly grated
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • q.s. salt & pepper to taste
  • fresh parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Colander

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add the rigatoni and cook until al dente, about 10-12 minutes. Drain, reserving a cup of pasta water. Set the pasta aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the chicken sausage, breaking it up as it browns, about 5-7 minutes. If using fresh garlic, add it and cook for 1 minute until fragrant.
  3. In a separate saucepan, combine the heavy cream and mashed roasted garlic. Let it simmer gently, stirring frequently. Gradually whisk in the grated Parmesan cheese, stirring until fully melted and smooth. If the sauce is too thick, add reserved pasta water. Season with salt and pepper.
  4. Pour the Alfredo sauce over the sausage mixture in the skillet and stir to combine. Add the drained rigatoni and toss gently to coat the pasta in the creamy sauce. If needed, add a splash of pasta water to thin the sauce. Transfer to serving bowls, garnish with fresh parsley and extra Parmesan, and serve.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 25gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 680mgPotassium: 470mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

For the best flavor, use freshly grated Parmesan cheese as it melts better than pre-grated. Don't overcook the pasta; it should be al dente to hold its shape in the sauce. Reserve some pasta water; it helps the sauce to have the perfect consistency and cling to the pasta well. Store any leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Reheat with a dash of milk or cream to keep it creamy. Enjoy this delicious dish with garlic bread or a crisp green salad!
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