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–+ servings
Creamy Garlic Shrimp

Creamy Garlic Shrimp

Indulge in the rich flavors of Creamy Garlic Shrimp Pasta, a quick and easy recipe perfect for busy weeknights or special occasions. Discover how to make this comforting dish with simple ingredients and step-by-step guidance.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g linguine or preferred pasta
  • 450 g raw shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning or Old Bay seasoning
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon Italian seasoning or oregano
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter
  • 4-5 cloves garlic, minced
  • 250 ml heavy cream
  • 50 g grated parmesan cheese
  • q.s. Fresh parsley, extra parmesan or red chili flakes for garnish optional

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Sharp Knife
  • Microplane Grater optional

Method
 

  1. Start by boiling a large pot of salted water, then add your pasta and cook until al dente, about 10 minutes.
  2. Before draining, reserve about 125ml of the starchy pasta water.
  3. In a medium bowl, toss the shrimp with olive oil and seasonings until evenly coated.
  4. Melt one tablespoon of butter in a large skillet over medium-high heat, then add the shrimp and cook for about 1 minute per side until pink and slightly golden. Remove from the pan and set aside.
  5. Add the remaining tablespoon of butter to the same skillet, then toss in the minced garlic and sauté for about 30 seconds until fragrant.
  6. Pour in the heavy cream, grated parmesan, and reserved pasta water, stirring until the cheese melts and the sauce thickens slightly.
  7. Toss the cooked pasta into the sauce, coating every strand, then gently fold in the shrimp to warm through before serving.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Use high-quality ingredients for the best flavor. Reserve some pasta water to achieve the right sauce consistency. Adjust spiciness by adding red chili flakes if desired. Always pat shrimp dry before cooking for a better sear. Garnish with fresh herbs for a professional touch. To store leftovers, refrigerate in an airtight container for up to four days. Reheat gently with a splash of water to revive creaminess.
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