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–+ servings
Creamy Garlic Shrimp

Creamy Garlic Shrimp

Indulge in the rich flavors of Creamy Garlic Shrimp, a quick and elegant dish perfect for any occasion. Discover how to make this creamy, garlicky delight today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g medium or jumbo shrimp, peeled and deveined
  • 1 clove garlic, finely chopped
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon unsalted butter (for cooking shrimp)
  • 2 cloves garlic, finely chopped (for sauce)
  • 1 tablespoon unsalted butter (for sauce)
  • ¼ cup low-sodium chicken or vegetable broth
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped parsley

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Whisk
  • Measuring spoons and cups
  • Bowl for marinating

Method
 

  1. In a bowl, mix the shrimp, garlic, olive oil, and black pepper. Let them sit for about 20 minutes.
  2. Melt the butter in a large skillet over medium-high heat. Add half the shrimp and cook for 1 minute per side until opaque and slightly golden. Remove and repeat with the rest.
  3. In the same skillet, melt more butter and add the garlic. Sauté for 30 seconds until fragrant and lightly golden.
  4. Pour in the broth to deglaze the pan, scraping up any browned bits. Let the liquid reduce until a thin layer remains.
  5. Stir in the heavy cream and let it simmer for 2 minutes until it thickens slightly. Add Parmesan and whisk until smooth.
  6. Return the shrimp to the skillet, coating them in the sauce. Adjust seasoning with salt and pepper if needed. Garnish with parsley and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 350mgSugar: 2gVitamin A: 8IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

For an extra burst of flavor, add a splash of white wine when deglazing the pan. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently. If you don’t have heavy cream, half-and-half or coconut milk can be used. For vegans, opt for plant-based substitutes. Serve with mashed potatoes, rice, or crusty bread for a complete meal.
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