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Creamy Garlic Steak

Creamy Garlic Steak

Tender steak in a rich creamy garlic sauce served over Parmesan rice. A perfect Creamy Garlic Steak for any special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup beef broth
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup long-grain rice
  • 2 cups water or broth for cooking rice
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Medium saucepan
  • Fork
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, bring 2 cups of water or broth to a boil, add the rice, reduce heat to low, cover, and simmer for 15-20 minutes until tender.
  2. Season the steak pieces with salt, pepper, onion powder, and smoked paprika.
  3. Heat olive oil in a large skillet over medium-high heat; add steak tips and cook for 5-7 minutes until browned.
  4. Remove steak from skillet and set aside; add minced garlic to the same skillet and sauté for 1 minute.
  5. Pour in beef broth, scrape up browned bits, and simmer for 2-3 minutes; then stir in heavy cream, Worcestershire sauce, and Parmesan cheese, cooking for another 3-4 minutes.
  6. Return steak to skillet, toss in the creamy sauce, and simmer for 2-3 minutes; serve over Parmesan rice and garnish with fresh parsley.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 38gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Let the steak rest for a few minutes after seasoning to enhance flavor and tenderness. Use freshly grated Parmesan cheese for optimal taste and texture. Feel free to make variations by using chicken instead of steak or substituting with brown rice for a healthier option. Store leftovers separately to maintain texture, and reheat gently, adding a splash of cream to keep the sauce smooth.
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