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–+ servings
Creamy Garlic Steak

Creamy Garlic Steak

Indulge in Creamy Garlic Butter Steak Tips, a rich comforting dish perfect for family dinners and special occasions. Easy to make and utterly delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1 small shallot, minced
  • 0.5 cup beef broth
  • 0.5 cup heavy cream
  • 0.25 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon red pepper flakes optional
  • to taste salt and black pepper
  • 1 12 oz package egg noodles
  • 0.25 cup chopped fresh parsley for garnish
  • 1 lemon wedge for garnish

Equipment

  • Large skillet
  • Large pot for boiling noodles
  • Tongs or spatula for turning the steak
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook egg noodles until al dente, then drain.
  2. Season steak cubes with salt and black pepper.
  3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat and sear steak cubes until browned, about 2-3 minutes per side; remove and set aside.
  4. In the same skillet, reduce heat to medium, add remaining butter, minced garlic, and shallot, and cook until fragrant.
  5. Pour in beef broth, heavy cream, Dijon mustard, and Worcestershire sauce; stir to combine, add thyme and red pepper flakes, then simmer for 2-3 minutes.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Return seared steak to the skillet and toss to coat in the sauce.
  8. Add cooked egg noodles to the skillet and combine with steak and sauce.
  9. Garnish with fresh parsley and serve with a lemon wedge.

Nutrition

Calories: 500kcalCarbohydrates: 40gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For the best flavor, marinate the steak in olive oil, garlic, and herbs for at least 30 minutes before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken; add a splash of cream or milk when reheating. For a gluten-free option, substitute egg noodles with gluten-free pasta or zucchini noodles.
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