Equipment
Notes
Toast your spices lightly in a dry pan before seasoning the steak for enhanced flavor. To store leftovers, refrigerate in an airtight container for up to three days. Reheat gently with a splash of cream. Avoid freezing after adding the cheese sauce for the best texture. Feel free to substitute ingredients, like using flank steak or whole wheat pasta for a healthier twist. This dish is kid-friendly and pairs well with garlic bread or a simple green salad for a complete meal. Enjoy!