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Creamy Garlic Tortellini

Creamy Garlic Tortellini

Discover the ultimate comfort food with Creamy Garlic Tortellini in a rich Parmesan Velveeta sauce perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into bite-size pieces
  • 18 oz cheese tortellini fresh or refrigerated
  • 4 tbsp olive oil
  • 6 tbsp unsalted butter divided
  • 8 cloves garlic minced
  • 3 tsp Cajun seasoning
  • to taste salt
  • to taste black pepper
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 8 oz Velveeta cheese cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 oz cream cheese softened
  • 1 tsp Italian seasoning
  • 2 tbsp chopped parsley for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and making sauce
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring
  • Colander for draining pasta

Method
 

  1. Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions; drain and set aside.
  2. Season chicken with Cajun seasoning, salt, and pepper; cook with olive oil and 2 tbsp butter in a large skillet over medium-high heat until browned.
  3. Lower heat, add remaining butter, and sauté minced garlic for about 30 seconds until fragrant.
  4. Slowly pour in chicken broth and heavy cream, stirring to combine; add Velveeta and cream cheese until melted smoothly.
  5. Gradually add shredded mozzarella and Parmesan, stirring until thick and creamy.
  6. Add Italian seasoning and cooked tortellini to the skillet, gently folding to combine; return chicken and stir without breaking the pasta.
  7. Garnish with chopped parsley and serve hot.

Notes

This dish is great for a family dinner or special occasions; serve it with a simple salad and crusty bread.