Go Back
–+ servings
Creamy Honey Garlic

Creamy Honey Garlic

Discover the perfect blend of sweet and savory in this Creamy Honey Garlic Chicken Penne, a luxurious dish for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 625
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz penne pasta
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • to taste Salt
  • to taste Black pepper
  • 1 tsp garlic powder
  • 1/2 cup honey
  • 5 cloves garlic finely minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 2 cups heavy cream
  • 4 oz Velveeta cheese cubed
  • 1/2 cup Parmesan cheese freshly grated
  • to taste Parsley finely chopped, optional

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander

Method
 

  1. Start by bringing a large pot of salted water to a boil and cook the penne pasta until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken pieces and season with salt, black pepper, and garlic powder. Cook until golden-brown (about 6 to 8 minutes).
  3. Reduce heat to medium-low, add 2 tablespoons of butter, minced garlic, and honey to the skillet. Toss until chicken is coated in the honey-garlic glaze, then set aside.
  4. In the same skillet, melt the remaining butter, sprinkle in the flour, and stir for 1 minute. Gradually add the chicken broth while stirring until smooth.
  5. Stir in the heavy cream and let the sauce thicken slightly.
  6. Add Velveeta and Parmesan cheese, stirring until melted and smooth.
  7. Return penne to the skillet, tossing until coated with the sauce, then fold in the honey-garlic chicken gently.
  8. Remove from heat and let it rest for 1 to 2 minutes before serving. Garnish with parsley if desired.

Nutrition

Calories: 625kcalCarbohydrates: 65gProtein: 31gFat: 29gSaturated Fat: 16gCholesterol: 107mgSodium: 650mgPotassium: 420mgFiber: 3gSugar: 10gVitamin A: 900IUCalcium: 250mgIron: 3mg

Notes

For added flavor, consider marinating the chicken in olive oil, garlic, and a pinch of paprika for 30 minutes before cooking. Feel free to substitute penne with other pasta types or swap chicken for shrimp or vegetables to suit your preference. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat by adding a splash of milk or cream to retain creaminess.
Tried this recipe?Let us know how it was!