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–+ servings
Creamy Lemon Chicken

Creamy Lemon Chicken

Discover the perfect Creamy Lemon Garlic Chicken recipe for a comforting and elegant meal ready in 30 minutes. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 610
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 8 oz bowtie pasta (farfalle)
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 tbsp lemon juice
  • 1 zest of 1 lemon
  • 1 tsp dried Italian seasoning
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • to taste salt and pepper
  • 0.5 cup grated Parmesan cheese
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot
  • Tongs or a wooden spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of well-salted water to a rolling boil and cook the bowtie pasta according to package directions until al dente. Drain and set aside.
  2. Pat the chicken breasts dry, season with salt and pepper, and heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove, cover, and slice.
  3. In the same skillet, lower heat and sauté the minced garlic for about a minute until fragrant.
  4. Pour in heavy cream and chicken broth, scraping up any browned bits from the skillet. Bring to a gentle simmer and let bubble for 3-5 minutes.
  5. Stir in lemon juice, lemon zest, and dried Italian seasoning, allowing the sauce to simmer for another 2 minutes.
  6. Add the cooked pasta to the skillet, toss well, and sprinkle in Parmesan cheese until melted and the sauce is creamy.
  7. Return the sliced chicken to the skillet, mix gently, adjust seasoning if needed, and serve hot garnished with parsley.

Nutrition

Calories: 610kcalCarbohydrates: 38gProtein: 36gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 147mgSodium: 590mgPotassium: 680mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

For a more tender option, substitute chicken thighs for the breasts. Any short pasta like penne or rotini works if you can't find bowtie. For a lower-fat version, consider using half-and-half instead of heavy cream. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Gently reheat on the stovetop, adding a little broth or milk if the sauce seems thick. Avoid freezing for the best texture.
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