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–+ servings

Creamy Lemon Delight

Discover the Creamy Lemon Delight a zesty lemon curd and creamy white chocolate dessert with a burst of raspberry and crumbly almond sablee base perfect for any gathering.
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Prep Time 1 hour
Cook Time 40 minutes
Resting Time 2 hours
Total Time 3 hours 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Lemon juice
  • 2 units Lemon zest
  • 6 units Yolk
  • 4 units Egg
  • 200 g Sugar
  • 20 g Corn starch flour
  • 200 g Butter
  • 6 units Yolks
  • 150 cc Cream
  • 25 g Sugar
  • 400 g White chocolate
  • 400 cc Cream point
  • 10 g Gelatin powder
  • 50 cc Cold water
  • 2 units Lime zest
  • 100 g Raspberry pulp
  • 20 g Sugar
  • 10 cc Water
  • 5 g Gelatin
  • 150 g Flour
  • 20 g Almond flour
  • 70 g Butter
  • 40 g Impalpable sugar
  • 1 unit Egg (small)
  • 1 unit Orange zest

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Saucepan
  • Oven
  • Parchment paper

Method
 

  1. Make the lemon curd by mixing sugar with corn starch, then adding yolks, eggs, lemon juice, and lemon zest; stir until combined.
  2. Place the mixture in the oven at 110 degrees; stir every 20 minutes until thick, then sift and mix in butter.
  3. Prepare the creamy white chocolate and lime filling by boiling cream with lime zest, whisking yolks and sugar, combining with the hot cream, then heating until it coats the back of a spoon.
  4. Pour the mixture over white chocolate, let it sit, whisk until smooth, then add gelatin and fold in whipped cream.
  5. Create raspberry centers by dissolving sugar in water, combining with raspberry pulp, hydrating gelatin, then freezing the mixture in molds.
  6. Bake the almond sablee by creaming butter with sugar and orange zest, adding egg, then folding in flours and rolling out the dough.
  7. Cut the dough into desired shapes, line a cake tin, freeze for 10 minutes, then bake at 160 degrees for about 10 minutes until golden.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

For a smoother lemon curd, make sure to strain it through a fine-mesh sieve before adding the butter.
You can substitute lemon juice with lime juice for a milder flavor and use milk chocolate instead of white chocolate.
Store in an airtight container in the refrigerator for up to 5 days, keeping components separate until ready to serve.
Tried this recipe?Let us know how it was!