Go Back
–+ servings
Creamy Lemon Sauce

Creamy Lemon Sauce

Discover the secret to the best Creamy Lemon Sauce for fish. Transform simple meals into gourmet delights with this easy 10-minute recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 30 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 ml crème fraîche
  • 1 lemon (juice and zest)
  • 1 tablespoon mustard
  • 1 teaspoon fresh dill, chopped
  • to taste salt and pepper
  • 1 clove garlic, finely chopped

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Microplane or fine grater
  • Juicer
  • Measuring spoon set

Method
 

  1. Take a bowl of cool, thick crème fraîche and zest the lemon over it.
  2. Squeeze the lemon juice into the bowl and mix until combined.
  3. Add the tablespoon of mustard and the finely chopped garlic, stirring until smooth.
  4. Sprinkle in the chopped fresh dill and season with salt and pepper, adjusting to taste.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Stir the sauce before serving generously over hot fish.

Nutrition

Calories: 120kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 0.4mg

Notes

Use fresh, plump lemons for the best juice and zest. Ensure your garlic is finely chopped for a smoother texture. Always taste your sauce and adjust seasonings as needed. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Avoid freezing to maintain texture. Variations include substituting crème fraîche with Greek yogurt for a lighter option or trying different herbs like basil or parsley for unique flavors.
Tried this recipe?Let us know how it was!