Equipment
Nutrition
Calories: 600kcalCarbohydrates: 15gProtein: 30gFat: 45gSaturated Fat: 24gCholesterol: 170mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 10mg
Notes
For a lighter version, use half-and-half instead of heavy cream. This dish can be made ahead; just store the chicken and sauce separately in the refrigerator. Serve with rice, tortillas, or a green salad for a complete meal.
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