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–+ servings
Creamy Mushroom Chicken

Creamy Mushroom Chicken

Indulge in this Creamy Mushroom Chicken recipe packed with tender chicken and a velvety Parmesan sauce. Perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cutlets chicken (about 500g) Seasoned with salt and pepper.
  • 2 tablespoons extra virgin olive oil
  • 250 g sliced mushrooms (button or cremini work well)
  • 2 cloves minced garlic
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped baby spinach
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • pinch red pepper flakes (optional)

Equipment

  • Large skillet or frying pan
  • Tongs
  • Wooden spoon or spatula
  • Measuring cups/spoons

Method
 

  1. Season chicken cutlets with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook chicken undisturbed for 3-5 minutes per side until golden brown.
  4. Remove chicken from the pan and set aside.
  5. In the same skillet, add sliced mushrooms and cook until soft and golden.
  6. Add minced garlic and sauté for another minute until fragrant.
  7. Pour in chicken broth to deglaze the pan, scraping up browned bits.
  8. Let the broth simmer for a few minutes to reduce slightly.
  9. Stir in heavy cream and bring to a gentle simmer until thickened.
  10. Add grated Parmesan, thyme, and red pepper flakes; stir until melted.
  11. Toss in chopped spinach and let it wilt into the sauce.
  12. Return chicken to the skillet and spoon sauce over it; heat through.
  13. Serve hot with your favorite sides.

Nutrition

Calories: 390kcalCarbohydrates: 8gProtein: 30gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 12mgIron: 10mg

Notes

Use room-temperature chicken for even cooking and better searing. For a healthier alternative, substitute Greek yogurt for heavy cream and use a lighter cheese. Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop. This dish pairs well with pasta, mashed potatoes, or roasted vegetables for a delightful meal.
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