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–+ servings
Creamy Mushroom Chicken

Creamy Mushroom Chicken

Indulge in the rich flavors of Creamy Mushroom Chicken, a quick and comforting weeknight dinner that’s ready in 30 minutes. Perfect for busy evenings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1 teaspoon sweet paprika
  • 250 g cremini mushrooms, sliced
  • 1 piece yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 160 ml heavy cream
  • 1 tablespoon balsamic vinegar
  • 30 g grated Parmesan cheese
  • 2 tablespoons chopped parsley

Equipment

  • Large nonstick skillet
  • Tongs or spatula
  • Measuring spoons and cups
  • Sharp knife and cutting board

Method
 

  1. Season chicken breasts with paprika, salt, and pepper.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add chicken and cook for 5–8 minutes per side until golden brown.
  4. Remove chicken from the pan and cover with foil to keep warm.
  5. In the same skillet, add sliced mushrooms and cook until golden brown, about 5 minutes.
  6. Add chopped onion and minced garlic, cooking for another 3 minutes.
  7. Deglaze the pan with balsamic vinegar, scraping up any browned bits.
  8. Pour in heavy cream, add Parmesan, and stir in parsley; let simmer for a couple of minutes.
  9. Return chicken to the skillet, cooking together for 3–5 minutes until heated through.
  10. Serve hot, garnished with parsley and black pepper.

Nutrition

Calories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Fresh herbs make a noticeable difference in flavor, so be sure to use them when you can. Patience is key while searing the chicken; this ensures it turns out perfectly golden. If the sauce becomes too thick, thin it out with a splash of chicken broth or water. Leftovers can be stored in an airtight container for up to 3 days; gently reheat, adding cream or broth to loosen the sauce. For a healthy twist, consider using chicken thighs for added juiciness or substituting with coconut milk for a dairy-free version. Enjoy!
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