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–+ servings
Creamy Pepper Spaghetti

Creamy Pepper Spaghetti

Discover the ultimate comfort with Creamy Pepper Spaghetti a quick 25-minute recipe bursting with flavor and perfect for any night
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 lbs spaghetti
  • 1 large red bell pepper
  • 0.8 cups crème fraîche
  • 5 oz fresh mozzarella
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • 2 tablespoons olive oil
  • to taste salt and black pepper
  • to garnish fresh basil

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Cook the spaghetti in boiling salted water according to package directions until al dente and save about a cup of pasta water before draining.
  2. Core and seed the red bell pepper, then dice it into small pieces.
  3. Finely chop the onion and mince the garlic.
  4. Heat olive oil in a large skillet over medium heat, then sauté onion and garlic for 2-3 minutes until soft and translucent.
  5. Add diced red pepper to the skillet and cook for 5-7 minutes until tender.
  6. Lower the heat and stir in the crème fraîche, seasoning with salt and pepper to taste, and create a smooth sauce.
  7. Combine the drained spaghetti with the sauce, using reserved pasta water to adjust the consistency if needed.
  8. Off the heat, add torn fresh mozzarella to the pasta, folding gently to melt the cheese.
  9. Garnish with fresh basil, serve immediately, and enjoy!

Nutrition

Calories: 430kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 150mgCalcium: 15mgIron: 10mg

Notes

For a smoother sauce, blend the sautéed mixture with crème fraîche before combining with spaghetti. If you're out of crème fraîche, sour cream or heavy cream can be good substitutes. This recipe is best enjoyed fresh, but leftovers can be refrigerated for up to 2 days; reheat gently to avoid sauce separation. Consider adding red pepper flakes for a spicy kick, or toss in cooked chicken or shrimp for added protein.
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