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Creamy Pepperoncini Chicken

Creamy Pepperoncini Chicken

Indulge in this Creamy Pepperoncini Chicken recipe for a quick and flavorful dinner. Perfectly balanced with tangy pepperoncini and rich cream sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large skillet or frying pan
  • Tongs for flipping chicken
  • Whisk for blending the sauce
  • Measuring cups and spoons

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 34gFat: 30gSaturated Fat: 17gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For additional flavor, toast the Italian seasoning before adding it to the sauce.
You can use boneless, skinless thighs for juicier chicken.
Substitute heavy cream with half-and-half or coconut milk for a lighter option.
Store leftovers in an airtight container and refrigerate for up to three days or freeze for up to three months.
Garnish with fresh parsley or basil before serving, and serve with crusty bread to soak up the sauce!
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