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–+ servings
Creamy Roquefort Delight

Creamy Roquefort Delight

Indulge in the rich flavors of Creamy Roquefort Delight, a quick and elegant dish featuring boudin blanc and tangy blue cheese. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g boudin blanc
  • 100 g Roquefort
  • 50 cl crème fraîche
  • 2 shallots
  • 1 tablespoon olive oil
  • to taste ground black pepper
  • for garnish fresh parsley, chopped
  • 1 glass white wine (optional) optional

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Sharp knife for slicing
  • Cutting board
  • Measuring spoons

Method
 

  1. Finely chop the shallots and heat a tablespoon of olive oil in a skillet over low heat.
  2. Add the shallots and let them soften until translucent.
  3. Slice the boudin blanc into thick rounds and add to the skillet once shallots are ready.
  4. Brown the boudin blanc gently on both sides.
  5. Crumble the Roquefort into the skillet and stir gently to combine.
  6. Pour in the crème fraîche and stir until smooth; add white wine if using.
  7. Let the mixture simmer for about 5 minutes, stirring occasionally.
  8. Season with freshly ground black pepper to taste and serve hot, garnished with chopped parsley.

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 40gSaturated Fat: 20gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor, especially Roquefort cheese. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days, and reheat gently to preserve the creamy texture. For variations, consider using turkey sausage for fewer calories, or make it vegetarian by substituting with sautéed mushrooms.
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