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–+ servings
Creamy Rotel Pasta

Creamy Rotel Pasta

Discover the perfect blend of creamy and zesty with this Creamy Rotel Pasta recipe, a comforting one-pot wonder for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g Penne Pasta
  • 450 g Lean Ground Beef
  • 283 g Rotel Diced Tomatoes with Green Chilies
  • 1 medium Yellow Onion, diced
  • 3 cloves Garlic, minced
  • 30 ml Olive Oil
  • 237 ml Beef Broth
  • 237 ml Heavy Cream
  • 227 g Cream Cheese, softened
  • 5 ml Worcestershire Sauce
  • 1 tsp Chili Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Salt
  • 1 tsp Ground Cumin
  • 1/4 tsp Black Pepper
  • 227 g Shredded Cheddar Cheese
  • Fresh Chopped Cilantro or Parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Wooden spoon or spatula
  • Colander
  • Can opener

Method
 

  1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium-high heat, add the ground beef and diced onion, and cook until browned and the onion is softened (about 5-7 minutes).
  3. Stir in minced garlic and cook for about 1 minute until fragrant.
  4. Add the Rotel tomatoes, beef broth, heavy cream, cream cheese, and seasonings to the skillet, stir to combine, and simmer for about 5 minutes until the cream cheese is melted and sauce thickens slightly.
  5. Reduce heat to low, stir in shredded cheddar cheese until melted and sauce is smooth.
  6. Add the cooked penne pasta to the skillet and toss until evenly coated with the creamy sauce.
  7. Serve hot, garnished with fresh chopped cilantro or parsley.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 28gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 260mgIron: 2mg

Notes

For extra flavor, consider adding a splash of red wine to the sauce as it simmers, ensuring the alcohol cooks off before adding the cheese.
If you're looking for a healthier option, try using whole wheat penne or substitute ground turkey for the beef. You can also add extra vegetables to increase nutrition.
Store any leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months. Reheat gently on the stovetop, adding a splash of milk or broth if needed to loosen the sauce.
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