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Creamy Scallops Delight

Creamy Scallops Delight

Indulge in the rich flavors of Creamy Scallops Delight, a quick and elegant French-inspired dish perfect for any occasion. Easy to make with simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Non-stick frying pan
  • Wooden spoon
  • Sharp knife
  • Measuring spoon
  • Cutting board

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 12gCholesterol: 80mgSodium: 250mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 6mgIron: 10mg

Notes

For substitutions, shrimp or chicken breast works in place of scallops, and for a dairy-free version, consider coconut milk instead of cream. To store leftovers, keep in an airtight container in the fridge for up to 2 days and reheat gently on the stove. Avoid microwaving to maintain the sauce's consistency. Use high-quality ingredients like fresh scallops and a good bottle of white wine for the best flavor.
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