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–+ servings
Creamy Tarragon Chicken

Creamy Tarragon Chicken

Indulge in the rich flavors of Creamy Tarragon Chicken, a velvety dish perfect for cozy meals or dinner parties. Easy to make and packed with aromatic herbs.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken, cut into 6 pieces
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 medium onion, peeled and sliced
  • 2 cloves garlic, peeled and minced
  • 1 cup chicken broth
  • 1/2 cup chicken broth (to replace white wine)
  • 2 tablespoons fresh tarragon, chopped
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Oven-safe skillet
  • Tongs
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Rinse the chicken under cold water and pat it dry with paper towels. Season both sides generously with salt and pepper and let it sit at room temperature for an hour.
  2. Preheat your oven to 375°F. In a large oven-safe skillet, melt the butter over medium heat and place the chicken pieces skin-side down. Sear until golden brown, about 10 minutes, then flip and cook for another 10 minutes.
  3. Transfer the chicken to a plate and cover with foil. In the same skillet, cook the onions and garlic until soft and caramelized, about 10 minutes.
  4. Add the chicken back to the skillet, sprinkle with tarragon, and pour in the broth. Bring it to a boil then transfer to the oven for 30 minutes.
  5. Remove the skillet from the oven, transfer the chicken to a plate again, stir in the heavy cream into the skillet, and simmer until the sauce thickens, about 7-8 minutes. Return the chicken to the skillet and let it simmer for 5 more minutes. Garnish with extra tarragon before serving.

Nutrition

Calories: 420kcalCarbohydrates: 5gProtein: 30gFat: 32gSaturated Fat: 19gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For a lighter version, consider using Greek yogurt or light cream instead of heavy cream. If fresh tarragon is unavailable, use dried tarragon at half the amount. Chicken thighs can be used for faster cooking; they tend to remain juicy. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
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