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–+ servings
Creamy Tarragon Chicken

Creamy Tarragon Chicken

Discover the rich flavors of Creamy Tarragon Chicken. A comforting dish with a velvety sauce perfect for any occasion. Learn how to make it today.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 2 hours 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken, cut into pieces
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 medium onion, peeled and sliced
  • 2 cloves garlic, peeled and minced
  • 1 cup chicken broth
  • 0.5 cup dry white wine (optional) but recommended
  • 2 tablespoons fresh tarragon, chopped extra for garnish
  • 0.5 cup heavy cream

Equipment

  • Oven-safe skillet
  • Paper towels
  • Measuring spoons and cups
  • Tongs
  • Knife and cutting board

Method
 

  1. Rinse the chicken pieces under cold water and pat them dry with paper towels.
  2. Season the chicken generously with salt and pepper on both sides and let it sit at room temperature for about an hour.
  3. In a large oven-safe skillet, melt the butter over medium heat. Place the chicken pieces skin-side down and cook undisturbed for about 10 minutes until golden brown. Flip and cook for another 10 minutes.
  4. Transfer the chicken to a plate and cover loosely with aluminum foil.
  5. In the same skillet, sauté the onions and garlic until soft and slightly caramelized.
  6. Return the chicken to the skillet among the onions, sprinkle with chopped tarragon, and pour in the chicken broth and white wine.
  7. Bring to a boil before transferring the skillet to the preheated oven and bake covered for 30 minutes.
  8. Remove from the oven, take the chicken out, and stir in the heavy cream. Simmer until the sauce thickens, about 7-8 minutes.
  9. Add the chicken back to the pan and let it simmer for an additional 5 minutes, then garnish with extra tarragon leaves before serving.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 18gCholesterol: 110mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A comforting dish that will showcase your cooking skills!
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