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–+ servings
Creamy Tarragon Chicken

Creamy Tarragon Chicken

Indulge in the rich flavors of Creamy Tarragon Chicken, a simple yet elegant dish perfect for any occasion. Ready in under an hour!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken cut into 6 pieces
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 medium onion peeled and sliced
  • 2 cloves garlic peeled and minced
  • 1 cup chicken broth
  • ½ cup chicken broth to replace white wine
  • 2 tablespoons fresh tarragon chopped
  • ½ cup heavy cream

Equipment

  • Oven-safe skillet or sauté pan
  • Tongs for flipping chicken
  • Wooden spoon for stirring
  • Measuring cups and spoons

Method
 

  1. Rinse chicken pieces under cold water, pat dry, and season with salt and pepper.
  2. Preheat your oven to 375°F (190°C).
  3. Melt butter in a large oven-safe skillet over medium heat.
  4. Place chicken pieces skin-side down in the skillet and sear for 10 minutes.
  5. Flip the chicken and sear the other side, then transfer to a plate and cover with foil.
  6. Add onions (or shallots) and garlic to the skillet, stirring until softened (about 10 minutes).
  7. Return chicken to skillet, sprinkle with tarragon, and pour in chicken broth.
  8. Bring to a boil, then transfer skillet to the oven for 30 minutes.
  9. Remove chicken from the oven and set aside on a plate.
  10. Stir heavy cream into the skillet and simmer until sauce thickens (about 7-8 minutes).
  11. Return chicken to the skillet, spoon sauce over the top, and garnish with extra tarragon before serving.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh tarragon for the best flavor. Ensure not to overcrowd the skillet when searing to achieve a nice crust. Adjust seasoning in the sauce to taste before serving. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze in individual portions for up to 2 months. Reheat gently on the stovetop, adding a splash of cream or broth to refresh the sauce's consistency.
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