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Creamy Tarragon Chicken

Creamy Tarragon Chicken

Indulge in the rich flavors of Creamy Tarragon Chicken, a French-inspired dish with tender chicken and a velvety tarragon sauce. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Rest Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken, cut into 6 pieces
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 medium onion, peeled and sliced
  • 2 cloves garlic, peeled and minced
  • 1 cup chicken broth
  • ½ cup dry white wine (optional)
  • 2 tablespoons fresh tarragon, chopped
  • ½ cup heavy cream

Equipment

  • Oven-safe skillet or Dutch oven
  • Paper towels for drying the chicken
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons

Method
 

  1. Rinse the chicken under cold water and pat it dry with paper towels, then season it with salt and pepper.
  2. Let the chicken sit at room temperature while preheating the oven to 375°F (190°C).
  3. In a large oven-safe skillet, melt the butter over medium heat, then add the chicken pieces skin-side down and cook for about 10 minutes.
  4. Flip the chicken and cook for another 10 minutes, then transfer to a plate and cover with aluminum foil.
  5. In the same skillet, sauté the onions and garlic until soft and slightly caramelized, then nestle the chicken back into the pan.
  6. Sprinkle chopped tarragon over the chicken, pour in the chicken broth and white wine, bring to a boil, and cover before transferring to the oven.
  7. Bake for 30 minutes, covered.
  8. Remove from the oven and transfer chicken to a plate; stir heavy cream into the sauce on the stovetop and simmer until thickened (about 7–8 minutes).
  9. Return chicken to the skillet and heat through for 5 more minutes, garnishing with extra tarragon before serving.

Nutrition

Calories: 480kcalCarbohydrates: 8gProtein: 35gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 102mgSodium: 680mgPotassium: 600mgVitamin A: 6IUVitamin C: 2mgCalcium: 3mgIron: 8mg

Notes

This dish is a perfect choice for a cozy family dinner or a special occasion. Serve with buttered noodles or mashed potatoes for a complete meal, and garnish with extra tarragon for a pop of color!
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