Go Back
–+ servings
Creamy Tomato Basil Chicken

Creamy Tomato Basil Chicken

Creamy Tomato Basil Chicken with pasta is a comforting delight of velvety tomato sauce, fresh basil, and tender chicken. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts, sliced into strips
  • 12 oz pasta (penne, rigatoni, or your choice)
  • 0.5 cup heavy cream
  • 0.25 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • to taste salt and pepper
  • 0.25 cup fresh basil leaves, chopped for garnish

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Colander for draining pasta
  • Wooden spoon or spatula

Method
 

  1. Cook the pasta according to the package instructions, then drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Season chicken strips with salt and pepper, add to the skillet, and cook for 6-7 minutes until golden and cooked through. Remove chicken and set aside.
  3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
  4. Add diced tomatoes (with juices), heavy cream, chicken broth, dried basil, and oregano to the skillet. Stir and bring to a simmer, cooking for 3-4 minutes to thicken slightly.
  5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Add reserved pasta water if the sauce is too thick.
  6. Stir in grated Parmesan cheese and add the cooked chicken back into the skillet. Toss to combine.
  7. Garnish with chopped fresh basil leaves before serving.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

To enhance flavor, add a pinch of red pepper flakes to the sauce for a subtle kick. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors will meld together beautifully! For a lighter version, consider using whole wheat pasta or a dairy-free cream substitute. Enjoy this comforting dish with a side salad or garlic bread for a complete meal!
Tried this recipe?Let us know how it was!