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Creamy Tomato Chicken

Creamy Tomato Chicken

Discover the secret to a quick and comforting dinner with this Creamy Tomato Chicken recipe. Perfect for busy weeknights or cozy family meals.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 400

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Whisk (optional)
  • Measuring spoons
  • Cutting board and knife

Nutrition

Calories: 400kcalCarbohydrates: 25gProtein: 30gFat: 23gSaturated Fat: 10gCholesterol: 95mgSodium: 480mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Feel free to swap chicken thighs for breasts for juicier meat.
Coconut cream can replace heavy cream for a dairy-free option.
Pair this dish with a splash of white wine deglazing for added flavor.
For leftovers, store in an airtight container in the fridge for up to three days or freeze portions for later use.
Don’t forget to garnish with fresh herbs for an elegant touch!
Tried this recipe?Let us know how it was!