Equipment
Nutrition
Calories: 400kcalCarbohydrates: 25gProtein: 30gFat: 23gSaturated Fat: 10gCholesterol: 95mgSodium: 480mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 80mgIron: 2mg
Notes
Feel free to swap chicken thighs for breasts for juicier meat.
Coconut cream can replace heavy cream for a dairy-free option.
Pair this dish with a splash of white wine deglazing for added flavor.
For leftovers, store in an airtight container in the fridge for up to three days or freeze portions for later use.
Don’t forget to garnish with fresh herbs for an elegant touch!
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