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–+ servings
Creamy Tomato Chicken Ravioli

Creamy Tomato Chicken Ravioli

Discover the ultimate comfort food with this Creamy Tomato Chicken Ravioli recipe One-pan easy and irresistibly delicious Perfect for any night
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 18 oz cheese ravioli, fresh or refrigerated
  • 1 lb boneless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 0.5 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • to taste salt and black pepper
  • 2 tablespoons fresh basil, chopped (for garnish)

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of well-salted water to a rolling boil and cook ravioli according to the package directions, then drain and set aside.
  2. Pat chicken pieces dry, season with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, then remove from the skillet.
  3. In the same skillet, reduce heat to medium, add garlic and sun-dried tomatoes, sauté for 1-2 minutes until garlic is fragrant.
  4. Pour in heavy cream and chicken broth, scrape any browned bits from the bottom, and let simmer for 3-4 minutes until slightly thickened.
  5. Stir in grated Parmesan cheese until melted and smooth, then return the cooked chicken and ravioli to the skillet, tossing gently to coat.
  6. Garnish with fresh basil and serve immediately.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 30gFat: 36gSaturated Fat: 18gCholesterol: 135mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 450mgIron: 2mg

Notes

You can substitute ravioli with tortellini or different pasta shapes. For a healthier twist, use half-and-half instead of heavy cream and add more veggies like spinach. This dish is delicious and versatile; top it with grated cheese or serve with a side salad. Enjoy fresh for best results, as dairy sauces may separate upon freezing.
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