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Creamy Tuscan Delight

Creamy Tuscan Delight

Discover the Creamy Tuscan Delight: a comforting blend of tender chicken, creamy sauce, and herbed linguine, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pcs boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 2 tbsp butter
  • 1 pcs shallot, finely chopped
  • 2 cloves garlic, minced
  • 0.5 cup sun-dried tomatoes, oil-packed, drained
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup chopped fresh basil
  • 0.25 cup chopped fresh spinach
  • 1 tbsp lemon juice
  • pinch red pepper flakes (optional)
  • 1 lb linguine pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh chives
  • 0.5 cup grated Parmesan cheese (for serving)
  • to taste salt and pepper

Equipment

  • Large skillet
  • Pot for cooking pasta
  • Tongs or slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter and cook the shallot until softened, about 2 minutes.
  5. Add minced garlic and cook until fragrant, about 1 minute.
  6. Pour in the chicken broth and bring to a simmer, scraping up brown bits from the pan.
  7. Stir in heavy cream, Parmesan cheese, basil, spinach, lemon juice, and red pepper flakes. Simmer for 5-7 minutes until slightly thickened.
  8. Return the chicken to the skillet, spooning sauce over it, and simmer for another 5 minutes.
  9. Cook linguine according to package directions, drain, and reserve 1/2 cup of pasta water.
  10. In the pot used for pasta, melt butter, add minced garlic and cook until fragrant.
  11. Add linguine, parsley, chives, and Parmesan cheese; toss to combine, using pasta water to create a creamy sauce.
  12. Serve the creamy Tuscan chicken over the garlic herb linguine, garnished with extra Parmesan and fresh basil.

Nutrition

Calories: 680kcalCarbohydrates: 60gProtein: 38gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 800mgPotassium: 870mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

For added flavor, include a splash of white wine when simmering the sauce. Leftovers can be stored in an airtight container for up to 3 days; reheat with a splash of cream or milk to maintain texture. Optional substitutions include chicken thighs for a juicier option or half-and-half instead of heavy cream for a lighter dish. Fresh herbs are best for flavor, but dried ones can be used in lesser quantities.
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