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Creamy White Pizza Sauce

Creamy White Pizza Sauce

Discover the perfect Creamy White Pizza Sauce for your next pizza night! Rich, velvety, and easy to make. Elevate your pizza with this indulgent recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 people
Calories: 64
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 1.25 cup milk (2% or whole)
  • 0.25 tsp sea salt
  • 1/8 tsp black pepper
  • 2 cloves garlic (pressed or finely grated)
  • 0.25 cup parmesan cheese (shredded)

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons and cups
  • Grater for parmesan cheese

Method
 

  1. In a small saucepan, melt the butter over medium heat.
  2. Stir in the flour and whisk continuously for 1-2 minutes.
  3. Gradually pour in the milk while whisking constantly until smooth and creamy.
  4. Add the sea salt, black pepper, and garlic, then stir well.
  5. Stir in the parmesan cheese and whisk until fully melted.
  6. Allow the sauce to cool completely before using.

Nutrition

Calories: 64kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 112mgPotassium: 96mgSugar: 1gVitamin A: 185IUCalcium: 82mgIron: 0.3mg

Notes

For a richer flavor, use whole milk instead of 2%. Consider adding a pinch of nutmeg for extra depth of flavor. If you have leftovers, this sauce also works well as a dip for breadsticks or a pasta sauce. The sauce can be stored in an airtight container in the refrigerator for up to 5 days. Always reheat gently on the stovetop to prevent curdling.
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