Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease and flour your baking pan.
- In a large bowl, whisk together the yogurt, eggs, sugar, and vanilla sugar until smooth.
- Sift the flour and baking powder into the wet mixture, then stir gently until combined.
- Pour the melted butter into the batter and fold it in gently.
- Pour the batter into your prepared pan and smooth the top with a spatula, then bake in the oven for 30-35 minutes.
Nutrition
Calories: 160kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 45mgSodium: 80mgPotassium: 150mgSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 0.5mg
Notes
For an extra touch of indulgence, brush the warm cake with a light syrup made from equal parts sugar and water.
Store the cake wrapped in plastic wrap or in an airtight container at room temperature for up to two days, or refrigerate for up to five days. For freezing, slice first and wrap individual pieces.
To refresh stale slices, sprinkle with milk or yogurt before warming.
Try adding blueberries or diced apples to the batter for extra flavor.
Store the cake wrapped in plastic wrap or in an airtight container at room temperature for up to two days, or refrigerate for up to five days. For freezing, slice first and wrap individual pieces.
To refresh stale slices, sprinkle with milk or yogurt before warming.
Try adding blueberries or diced apples to the batter for extra flavor.
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