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–+ servings
Creamy Yogurt Cake

Creamy Yogurt Cake

Discover the magic of Creamy Yogurt Cake, a simple yet irresistible dessert perfect for any occasion. Soft, moist, and easy to make!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 375 g plain yogurt
  • 2 eggs
  • 100 g sugar
  • 80 g flour
  • 1 sachet vanilla sugar or 1 teaspoon of vanilla extract
  • 1 teaspoon baking powder
  • 50 g melted butter

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Cake pan (8-inch round or square)
  • Oven
  • Sifter

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the yogurt and eggs.
  3. Add the sugar and vanilla sugar to the mixture and whisk until well blended.
  4. Sift in the flour and baking powder, then stir until the batter is smooth and lump-free.
  5. Pour in the melted butter and stir to combine.
  6. Transfer the batter to a greased and floured cake pan.
  7. Bake in the preheated oven for 30–35 minutes.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 40mgPotassium: 120mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 90mgIron: 0.5mg

Notes

For a refreshing twist, add lemon zest to the mixture. Consider using Greek yogurt for a thicker cake. Store the cake in an airtight container for up to two days or refrigerate for up to five days. It can also be frozen for up to three months. Dust with powdered sugar or top with fresh berries for a beautiful presentation. Enjoy warm with a scoop of ice cream!
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