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–+ servings
Crispy Baked Tacos

Crispy Baked Tacos

Discover why Crispy Baked Tacos are a game changer with bold flavors and easy prep. Perfect for weeknights or gatherings. Try this healthier twist today!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Canola Oil divided
  • 450 g Ground Chicken
  • 1 medium Sweet Onion thinly sliced
  • 3 cloves Garlic minced
  • 130 g Diced Green Chilies from a can
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Smoked Paprika
  • 0.5 teaspoon Dried Oregano
  • 0.5 teaspoon Ground Cumin
  • 0.5 cup Fresh Cilantro Leaves chopped
  • 1 tablespoon Fresh Lime Juice
  • 1 cup Shredded Mexican Cheese Blend divided
  • 8 Flour or Corn Tortillas warmed

Equipment

  • Large Skillet
  • Baking Sheet
  • Spatula
  • Pastry Brush

Method
 

  1. Preheat your oven to 220°C (425°F) and lightly grease a baking sheet.
  2. In a large skillet, heat 1 tablespoon of canola oil over medium-high heat and add the ground chicken, onion, and garlic; cook for 3 to 5 minutes until browned.
  3. Drain any excess fat, then stir in the diced green chilies, chili powder, smoked paprika, oregano, and cumin; cook for 1 to 2 minutes.
  4. Remove the skillet from heat and mix in cilantro and lime juice; season with salt and pepper.
  5. Spoon the chicken mixture onto half of each tortilla, sprinkle with cheese, and fold to seal.
  6. Place the tacos seam-side down on the baking sheet, brush with remaining canola oil, and bake for 12 to 15 minutes until golden brown and crispy.

Nutrition

Calories: 330kcalCarbohydrates: 27gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 65mgSodium: 450mgPotassium: 340mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This recipe is appreciated for its ease and irresistible taste. A dish that will showcase your cooking skills!
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