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–+ servings
Crispy Baked Wings

Crispy Baked Wings

Discover the secret to making Crispy Baked Wings with our easy recipe. Perfectly crispy, juicy, and flavorful wings every time. Ideal for game nights or snacks!
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.8 kg chicken wings
  • 2 tablespoons aluminum-free baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • Baking sheet
  • Wire rack
  • Nonstick spray
  • Tongs
  • Meat thermometer

Method
 

  1. Dry the wings thoroughly using paper towels to remove moisture.
  2. Toss the dried wings in a large bowl.
  3. In a small bowl, mix the salt, pepper, garlic powder, onion powder, smoked paprika, and baking powder.
  4. Sprinkle the seasoning blend over the wings and toss until coated.
  5. Refrigerate the seasoned wings for 30 minutes to 4 hours.
  6. Preheat the oven to 220°C (425°F).
  7. Line a baking sheet with foil and place a metal rack on top, spraying it with nonstick spray.
  8. Arrange the wings skin-side up in a single layer on the rack.
  9. Bake the wings for 1 hour, flipping every 20 minutes.
  10. Check the internal temperature, ensuring it reaches 82°C (180°F).
  11. For extra crispiness, broil the wings for 2-3 minutes at the end if desired.
  12. Let the wings rest for 5 minutes before serving.
  13. Toss in your favorite sauce or serve plain with dipping sauces on the side.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 25gFat: 25gSaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 300mgCalcium: 2mgIron: 5mg

Notes

For extra crispiness, let wings air-dry in the fridge for an hour before cooking. Experiment with different spice blends to keep flavors exciting. Leftover wings can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Reheat in the oven to maintain crispiness; avoid microwaving as it can make the skin soggy. Enjoy with your favorite sauces!
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